Brunch
SATURDAY AND SUNDAY ONLY
9am- 4pm
Cast Iron Waffle 9.50
Crispy & light, topped w/fresh seasonal fruit and pure maple syrup
and fresh whipped cream
Greenpoint Challah French Toast 9.00
Thick slices of Greenpoint baked challah bread, lots of cinnamon, cranberry-pecan butter and pure maple syrup
Organic Tofu and Potatoes 10.00
Roasted organic firm tofu, baked with light curry spices and sauteed with potato, green onion, tomatoes, and fresh broccoli then topped with provolone cheese and homemade pico de gallo (vegetarian, can be prepared vegan)
Red Flannel Hash 12.00
Roasted beets, potatoes and onions served with two eggs poached, hollandaise and toast (vegetarian)
“Green Eggs No Ham” 12.00
Three eggs cooked soft with lots of baby spinach and homemade arugula pesto, served atop grilled challah bread, garnished with parmesan reggiano (vegetarian, contains nuts)
Huevos Rancheros 14.00
One fried corn tortilla, Spanish-style rice, homemade frijoles negros, and a chili ranchero sauce topped with two fried eggs and garnished with cilantro-lime sour cream, guacamole and pico de gallo (vegetarian)
Crabcake Benedict 16.00
Two poached eggs, jumbo lump crab cakes, hollandaise sauce and toasted english muffin served with hashbrowns
Eggs Benedict 12.00
Two poached eggs, canadian bacon, hollandaise sauce and toasted english muffin served with hashbrowns *Substitute spinach and tomato for a veggie delight! Or… Swap out your canadian bacon for smoked salmon 14.00
Gruyere Omelet 11.00
Three eggs with lots of aged gruyere cheese, topped with a tarragon-tomato sauce served with hashbrowns and toast (vegetarian)
Steak n’ Eggs 14.00
6oz prime black angus new york strip steak, grilled onions, two eggs the way you want ‘em, with hashbrowns and toast
Chili Colorado 14.00
Stewed pork chili verde with soft cheesy grits, two poached eggs, roasted red pepper and toast
Homemade Biscuits and Sausage Gravy 11.00
Homemade buttermilk biscuits topped with two fried eggs and sausage gravy
~or make it veggie with a hearty mushroom-based gravy
American Style Cheeseburger 10.75
Prime ground sirloin with cheddar cheese, lettuce, tomato, onion, pickle and mayo w/ hand-cut fries
Brooklyn Label Homemade Veggieburger 9.00
Served on a toasted brioche bun with avocado spread, lettuce, pickle, onion, tomato and cheddar served with a house salad
~sub soy cheese .50
Homemade Oatmeal 5.50
Organic steel cut oatmeal, toasted pecans, dried cranberries, golden raisins,
brown sugar and cinnamon, topped with milk, cream, skim or soy milk
Salmon Lox 8.00
Toasted bagel of your choice with cream cheese, lox, sliced tomato, onion, capers and shaved egg
~everything, poppy seed, sesame, plain, or whole wheat bagels available
Veggie Bagel 6.00
Toasted bagel of your choice with cream cheese, cucumber, sliced tomato, onion and capers
~everything, poppy seed, sesame, plain, or whole wheat bagels available
Brooklyn Label Granola 6.00
Toasted organic oats, macadamia nuts, coconut flakes, dried pineapple, sunflower seeds, honey and butter served with fresh fruit and yogurt or milk
Extras
Seasonal Fruit Plate 6.00
Hashbrowns - the real deal 3.00
Two Eggs - any style 4.00
Thick-Cut Slab Bacon 4.00
Sweet Sausage Patties 4.00
Toast - whole grain, rye, white, bagel or fresh baked biscuit 2.00
We have no time limit on tables, but ask that you be conscientious of others waiting to be seated. Thank you!
