Dinner
Monday – Saturday 5:00pm – 10:00pm
APPETIZERS
Tomato and Mozzarella 9.00
Sliced beefsteak tomatoes, handmade mozzarella served with fresh basil pesto and a balsamic reduction
Pistachio Crusted Goat Cheese 10.00
4 oz. chevre goat cheese crusted with pistachios and
SALADS
Chicken Paillard Salad 10.00
marinated chicken topped with mixed greens, apples, walnuts, golden raisins and a curried greek yogurt dressing
Spinach Salad 9.00
baby spinach, asian pears, spiced pecans, red wine
soaked onion, a sherry vinaigrette garnished with crumbled
goat cheese
Greek Salad 9.00
fresh seasonal greens with feta, olives, chickpeas,
pepperoncinis, cucumbers, tomatoes and herbed
vinaigrette, served with pita bread
Caesar Salad 8.00
traditional caesar salad with homemade croutons and
caesar dressing
~add chicken, tempeh or tuna salad 3.00
Cobb Salad 10.00
crumbled bacon, bleu cheese, diced tomato, hard boiled
egg, avocado and red onions with mixed greens and a dijon
panko served on a bed of mixed field greens with
grape tomatoes, georgia peach vinaigrette
and balsamic drizzle
ENTREES
12. oz Ribeye 22.00
served with gorgonzola mashed potatoes, sauteed broccoli and beef jus
Ray’s Catfish 16.00
Stuffed with crabmeat and baked, topped with beurre blanc sauce, served with sauteed spinach and jasmine rice
Buttermilk Fried Chicken 12.00
With a hint of hotness in the batter, served with fries
Salmon Creole 15.00
Cooked to order (poached, pan seared, or grilled) served with lemon polenta
~add beurre blanc 1.00
Brooklyn Cheeseburger 10.75
8 oz. prime ground sirloin on a toasted brioche bun with
house mayo, lettuce, tomato, pickle, onion and cheddar
-served with fries ~add bacon 1.00
California Burger 11.50
layered with avocado, tomato, lettuce and provolone cheese - served with fries
BL Homemade Veggie Burger 9.00
on a toasted brioche bun with avocado spread, lettuce, pickle, tomato, onion and cheddar – served with mixed greens salad
~sub soy cheese 1.00
Marinated Tempeh Rueben 9.25
on grilled Polish rye with swiss cheese, sauerkraut,
spicy mayo and mustard – served with mixed greens salad
Turkey Avocado 9.50
grilled soft white pain de mie with BL roasted
turkey piled high, provolone, avocado and
house mayo – served with mixed greens salad
BL Grilled Chicken Breast Sandwich 9.00
on toasted brioche bun with provolone, arugula,
sundried tomato pesto, crisp cucumber and
pickled red onion - served with fries
Tuna Melt 9.00
A toasted pita with white water-packed tuna mixed with pickle, celery and red onion and a tomato slice topped with melted white cheddar – served w/salad
Grilled Cheese 8.00
Cabot aged white Cheddar served on the bread of your choice grilled and served with mixed greens salad
~add tomato .50
Portabello Sandwich 11.00
Balsamic marinated portabello mushrooms served on a brioche bun with orange slices, red onion, arugula, and rosemary aioli- served with mixed greens salad
SIDES
Side Salad 4.75
Fresh Hand-Cut Fries 3.00
Bacon Cheddar Mac n’ Cheese 4.50
Sauteed Broccoli 4.00
Sauteed Garlic Spinach 4.50
Blistered Asapragus 5.00
Mashed Potatoes 4.50
