Lunch
Monday – Friday 11am – 5:00pm
S A N D W I C H E S
Brooklyn Cheeseburger 10.75
8 oz. prime ground sirloin on a toasted brioche bun with
house mayo, lettuce, tomato, pickle, onion and cheddar
-served with fries ~add bacon 1.00
California Burger 11.50
layered with avocado, tomato, lettuce and provolone cheese
- served with fries
BL Grilled Chicken Breast Sandwich 9.00
on toasted brioche bun with provolone, arugula,
sundried tomato pesto, crisp cucumber and
pickled red onion - served with fries
BL Homemade Veggie Burger 9.00
on a toasted brioche bun with avocado spread, lettuce, pickle,
tomato, onion and cheddar – served with mixed greens salad
~sub soy cheese 1.00
Marinated Tempeh Rueben 9.25
on grilled Polish rye with swiss cheese, sauerkraut,
spicy mayo and mustard – served with mixed greens salad
Portabello Sandwich 11.00
Balsamic marinated portabello mushrooms served on a brioche bun with orange slices, red onion, arugula, and rosemary aioli- served with mixed greens salad
Turkey Avocado 9.50
grilled soft white pain de mie with BL roasted
turkey piled high, provolone, avocado and
house mayo – served with mixed greens salad
Tuna Melt 9.00
A toasted pita with white water-packed tuna
Mixed with pickle, celery and red onion and a tomato slice topped with melted white cheddar – served w/salad
Grilled Cheese 8.00
Cabot aged white Cheddar served on the bread of your choice
Grilled and served with mixed greens salad
~add tomato .50
B I G S A L A D S
Greek Salad 9.00
fresh seasonal greens with feta, olives, chickpeas,
pepperoncinis, cucumbers, tomatoes and herbed
vinaigrette, served with pita bread
Spinach Salad 9.00
baby spinach, asian pears, spiced pecans, red wine
soaked onion, a sherry vinaigrette garnished with
goat cheese
Chicken Paillard Salad 10.00
marinated chicken topped with mixed greens, apples, walnuts, golden raisins and a curried greek yogurt dressing
Tomato and Mozzarella 8.00
Sliced beefsteak tomatoes, handmade mozzarella served with fresh basil pesto and a balsamic reduction
Caesar Salad 8.00
traditional caesar salad with homemade croutons and
caesar dressing
~add chicken, tempeh or tuna salad 3.00
Cobb Salad 10.00
crumbled bacon, bleu cheese, diced tomato, hard boiled
egg, avocado and red onions with mixed greens and a dijon vinaigrette dressing
Pistachio Crusted Goat Cheese Appetizer 10.00
4 oz. chevre goat cheese crusted with pistachios and
panko served on a bed of mixed field greens with
grape tomatoes, georgia peach vinaigrette
and balsamic drizzle
S I D E S
Side Salad 4.50
Fresh Hand-Cut Fries 3.00
H O M E M A D E D E S S E R T S
Ask your server about today’s selection!
Vegan Treats served here!
